Meat Inspectors in Uganda Embark on Achieving Additional Skills to Promote Food Safety in the Meat Value Chain
From 4th October 2021 to 15th October 2021, a refresher training for Meat Inspectors in Uganda was held at the College of Veterinary Medicine, Animal Resources and Bio-security (COVAB) to retool meat inspectors in the country with additional hands-on skills in promoting meat hygiene and food safety. The two weeks’ workshop was organized by Boosting […]










